The village's cuisine,
by the sea.

Fish fillet, vegetables, coconut milk and palm oil. Served with rice with sweet chilli pepper, pirão and farofa.

Shrimp, vegetables, coconut milk and palm oil.

Fish fillet and shrimp, vegetables, coconut milk and palm oil.

Octopus, plantain, vegetables, coconut milk and palm oil.

Yellow hake fillet with tomato sauce, coconut, truffle oil, sweet potato gnocchi and crispy licuri.

Grilled shrimp with seasoned rice, bacon, calabresa sausage, sweet chilli pepper, cilantro aioli and licuri crunch.

Tender grilled octopus tentacles with creamy moqueca rice and curd cheese.

Grilled lobster with rustic potatoes.

Whole red fish, vinaigrette, sweet chilli pepper rice, farofa and pepper.

Mixed grill platter with fish, lobster, octopus, mussels, shrimp and rustic potatoes.

Grilled chicken breast accompanied by mashed potatoes.

Medallion of filet mignon bathed in Madeira sauce, potato aligot and licuri farofa.

Escalope with northeastern risotto (arborio rice, bacon, toscana sausage and sweet chilli pepper) and grilled curd cheese.

Made with top quality beef and bacon.

Made with bacon, garlic, onion, cream and egg yolk.

Succulent shrimp sautéed in pomodoro sauce, gorgonzola and funghi, served with root gnocchi.

Creamy risotto with truffle-flavoured lobster fillets.

Made with local ingredients.

Served with cupuaçu and lemon ice cream, biscuit crumble and baked white chocolate ganache.

Chocolate mousse with biscuit crumble.

Served warm in a mini pot, with licuri and homemade coconut ice cream.

Juicy shrimp seasoned with dehydrated lemon, coriander, sweet chilli pepper and toasted garlic. Served with warm bread.

Crispy panko-breaded shrimp served with moqueca cream.

Fish balls with Sicilian lemon curd cream.

Green leaves, confit tomatoes, mango, gorgonzola, red onion and nut praline.

Mangrove clams harvested directly from the Garapuá mangrove, seasoned with onions, peppers and coriander.

Cubes of white fish with lemon, black pepper, coriander and red onion. Served with warm bread.

Small cubes of filet mignon with red onion, pickled cucumber, capers, mustard, black pepper, parsley and egg yolk.

Tapioca, rennet cheese and Parmesan, with red fruits jam.

Shredded fish seasoned with a moqueca base, served with butter farofa.

Cubes of filet mignon with white sauce and gorgonzola. Served with warm bread.

Green leaves, confit tomatoes, red onion, grilled shrimp, Parmesan and pineapple cubes.

Ciabatta, lettuce, tomato, red onion, pesto sauce and mozzarella. Served with French fries.

Mixed greens, confit tomato, red onion and nut praline.

Mango, melon, red onion, coriander, lemon and roasted coconut.

Bahian moqueca with plantain, roasted coconut, cashew nuts, coconut milk and palm oil.

Bobó with carrot, courgette, cauliflower, cassava cream, coconut milk and palm oil.

Artisanal beef burger with lettuce, tomato, onion and cheese.

Artisanal beef burger with bacon, lettuce, tomato, caramelised onion, cheese and pickles.

Grilled chicken breast with rice and mashed potatoes.

Made with top quality beef and bacon.

Grilled filet mignon with rice and beans.